WHOLEMEAL FLAXSEED NON-YEAST QUICK PIZZA 

 Being obsessed with PIZZA? You want to make it but are not free! You want to call home delivery but your house is not convenient for it! You want to take it away but the street-side one is not healthy! You finally have a day-off but the recipe is too complicated and prolix to read through! 
You were struggling struggling and struggling, but still have not begun until you saw my latest post 😬

Overall, you may 

  • Lack of experience 
  • Lack of time 
  • Lack of cooking tools 

Lack of everything like me 💕

  
This WHOLEMEAL FLAXSEED NON-YEAST QUICK PIZZA recipe requires the stuffs everybody has

  •  1 hour (Maximum)
  •  1 non-stick pan
  •  Water
  •  Non-stick baking paper / silver paper 
  •  Vegetables 
  •  Tomato sauce/ pasta sauce 
  •  Cheese 
  •  *Flours 
  •  Baking soda 

* You may use any flour you have as long as it contains GLUTEN.

   
 WHOLEMEAL FLAXSEED NON-YEAST QUICK PIZZA

                                  Ingredients

Base:

  1. *Plain flour 
  2. *Wholemeal flour 
  3. Flaxseed (optional)
  4. Water

* I used these 2 flours but you can replace them.

Topping:

  1. Tomato sauce/ pasta sauce 
  2. *vegetables (broccoli/mushrooms/peppers/tomatoes/onions/spinach)
  3. Cheese ( mozzarella is the best one)

* You may combine the vegetables freely 

        

                  

Method 

There is no exact number of weight of all ingredients as this recipe is so easy that only requires COMMON SENSE.

  1. Mix flours and baking soda in a big bowl (wholemeal:plain=1:3)
  2. Add water slowly and separately 
  3. Mix the water and flours until the mixture looks like a dough
  4. Make the dough become round and flat
  5. Cut down a piece of baking paper which is slightly bigger than your pan
  6. Put the base on the paper and put them into the pan
  7. Heat your pan by medium heat and cover your pan 
  8. Rinse and dry all vegetables, cut them into small pieces 
  9. Stick a fork into the base to check whether the inside is sticky or ripe 
  10. Paste tomato sauce on the base and put vegetables on it 
  11. Grate cheese on the vegetables 
  12. Reheat your pizza on the pan by medium heat and cover the pan 
  13. Turn off the heat when the cheese melts

Tips: If the vegetables are ripe already but the cheese haven’t melted, use microwave to heat the pizza.🍕

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Sesame Linseed Porridge (1portion)

Who doesn't want to make the stomach warm in a winter morning? So this particular porridge will make you energetic for a whole day! The unique sesame flavor would also give your breakfast an Asia style. Let's start!
Who doesn’t want to make the stomach warm in a winter morning? So this particular porridge will make you energetic for a whole day! The unique sesame flavor would also give your breakfast an Asia style. Let’s start!
Sesame Linseed Porridge (1portion)   INGREDIENTS --------------------[porridge]-------------------- • rolled oats ( 50g ) • sesame powder (1TBSP) • water/ dairy milk/ non-dairy milk (720ml) --------------------[topping]-------------------- •fruits (individual preferences / optional) •nuts (individual preferences / optional) •peanut butter (*individual preferences/ optional) •powder (*individual preferences/ optional) COOKING METHOD  1. Mix all the porridge ingredients together  2. Heat the mixture in a saucepan(low heat) 3. Keep stirring the mixture while heating  4. When the mixture becomes concentrated you can remove it from the heat  5. Serve it in a lovely bowl with topping  TIPS * Peanut butter can be replaced by hazelnut/ almond/ sunbutter ( any butter you want) or jam * Powder (for dressing) can be any powder you want ( cinnamon + apple can be considered ) •Sesame powder :  I used black sesame + walnut powder , but you also can use pure one.
Sesame Linseed Porridge (1portion)
INGREDIENTS—-[porridge]——
• rolled oats ( 50g )
• sesame powder (1TBSP)
• water/ dairy milk/ non-dairy milk (350ml) ———[topping]————-
•fruits (individual preferences / optional)
•nuts (individual preferences / optional)
•peanut butter (*individual preferences/ optional)
•powder (*individual preferences/ optional)
COOKING METHOD
1. Mix all the porridge ingredients together
2. Heat the mixture in a saucepan(low heat)
3. Keep stirring the mixture while heating
4. When the mixture becomes concentrated, remove it from the heat
5. Serve the oatmeal in a cute bowl with topping
TIPS * Peanut butter can be replaced with hazelnut/ almond/ sunbutter ( any butter you want) or jam * Powder (for dressing) can be any powder you want ( cinnamon + apple can be considered )
•Sesame powder :
I used black sesame + walnut powder , but you also can use pure one.

REMEMBER to gargle after finishing this porridge coz the sesame will make you awkward when you smile 😬